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  • 8-16-46/A Mufthi Street, China Bazar Lalapet, Guntur - AP.

NO.05, ENDO 5 RED CHILLI

The No.05 Red Chilli also known as Endo 5, is a versatile variety known for its medium heat and bright red color. Cultivated in the Guntur region, this chilli is widely used in spice powders, sauces, and food manufacturing. Its balanced heat profile makes it suitable for a variety of dishes, from traditional Indian cuisine to international dishes.

Our No.05 Red Chilli is available in a range of sub-varieties, including Deluxe, Best, Medium Best, Stemless, Stemcut, Fatki or Tall, and Red Chilli Powder.Whether used whole or ground, this chilli variety provides the perfect balance of heat and color, making it an excellent option for food manufacturers, exporters, and spice traders.

guntur-endo5-red-chillis

Why Choose Us?

At Royal India Spices our No.05 Red Chillies are sourced from the best farms in Guntur, ensuring consistent quality, color, and heat. These chillies are perfect for enhancing the flavor of various dishes, from traditional Indian curries to international spice blends. Our state-of-the-art processing methods preserve the natural color and heat of the chillies, ensuring they arrive fresh and flavorful. With a commitment to customer satisfaction and on-time delivery, Royal India Spices is a trusted partner for red chilli suppliers worldwide.

01

Quality Assurance

We are dedicated to delivering high-quality red chillies that meet our customers' specific needs, earning their trust through our commitment to quality.

02

Export-Ready Packaging

Our products are packed in export-worthy jute bags, gunny bags, or PP bags, available in 10 kg, 25 kg, and 50 kg options, ensuring safe and convenient transportation.

03

Global Distribution Network

With a wide-reaching distribution network spanning India, Malaysia, Thailand, China, Indonesia, Sri Lanka, UAE, and Bangladesh, we ensure our premium quality products are accessible across the Middle East, Europe, and Africa.

Specifications

Our Varieties

No.05, Endo 5 Red Chilli